Chorizo and Sweet Potato Soup

Soups | French cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

This soup can be topped with natural yogurt or low-fat sour cream. Sweet potato can be substituted with pumpkin.

Ingredients

Carrot - 2 pieces
Onion - 2 heads
Celery salt - 2 pieces
Garlic - 2 cloves
Sweet Potato - 28.2 oz
Chorizo - 7.1 oz
Parsley - 1 bunch
Olive Oil - to taste
Red Curry Powder - 1 teaspoon
Bouillon cube - 2 pieces
Mild Chili Spice - 1 piece

Step by Step guide

Step 1

Peel and chop the carrots coarsely, chop the celery, peel and chop the onion. Peel and chop the sweet potato coarsely. Slice the chorizo. Chop the parsley.

Step 2

In a large saucepan or directly in the pot, pour in olive oil, heat it up, and add the vegetables and sausage, along with the curry powder. Stir everything with a spatula and cook covered for 10 minutes, until the vegetables start to brown.

Step 3

Dissolve the bouillon cubes in 1.8 liters of boiling water, mix well, and pour into the pot. Bring to a boil and simmer on low heat until the sweet potato is cooked, which will take about 10-15 minutes.