Chowder
⏳ Time
45 minutes
🥕 Ingredients
14
🍽️ Servings
6
Description
Chowder, a hearty creamy soup that is especially loved in New England and along the Atlantic coast of Canada. We made it with a very simple assortment of seafood that you can find in any supermarket.
Ingredients
- Seafood cocktail - 20 oz
- Bacon - 5 oz
- Butter - 0 oz
- Onion - 1 piece
- Celery stalk - 2 pieces
- Chicken Broth - 10 fl oz
- Milk - 30 fl oz
- Potato - 25 oz
- Bay leaf - 2 pieces
- Heavy cream - 10 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
- Wheat Flour - 1 tablespoon
- Water - 0 fl oz
Step by Step guide
Step 1
Prepare the necessary ingredients.
Step 2
Cut the bacon into small cubes and place it in a large saucepan along with some water.
Step 3
Reduce the water and brown the bacon. As the water evaporates, the bacon will release enough fat to continue cooking.
Step 4
Finely chop the onion.
Step 5
Also chop the celery.
Step 6
Add butter, finely chopped onion, and celery to the bacon.
Step 7
Season with salt and cook over low heat until tender, about three minutes.
Step 8
When the vegetables have softened, add the flour and cook, stirring, for another 2 minutes. Then add the potatoes, diced into small cubes, bay leaf, milk, and broth. Cook until the potatoes are tender, about 10-15 minutes.
Step 9
When the potatoes are tender, add the chopped seafood to the soup, bring to a boil, then stir in the cream, and cook for a couple more minutes.
Step 10
Season the soup with salt and pepper to taste, and serve.
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