Chrianteli: Georgian Cold Cherry Soup
⏳ Time
1 hour
🥕 Ingredients
10
🍽️ Servings
4
Description
Recipe from the team of chefs at a local American restaurant.
Ingredients
- Cherry - 10.6 oz
- Cucumbers - 3.5 oz
- Tarragon - 1.1 oz
- Basil - 0.9 oz
- Garlic - 0.2 oz
- Sugar - 1.4 oz
- Salt - 0.2 oz
- Mild Chili Spice - 0.2 oz
- Walnuts - 4 pieces
- Water - 17 fl oz
Step by Step guide
Step 1
Remove the pits from the cherries.
Step 2
Place the cherries in a blender, add basil (15 g), tarragon, garlic, and chili pepper.
Step 3
Blend until smooth.
Step 4
Dilute with cold drinking water to achieve the desired consistency.
Step 5
Season with salt and add sugar.
Step 6
Refrigerate for 30 minutes.
Step 7
Before serving, stir the soup well.
Step 8
Dice the cucumbers into small cubes and chop the walnuts into coarse crumbs.
Step 9
Pour the soup into bowls and add cucumber.
Step 10
Sprinkle with walnuts and garnish with a basil sprig.
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