Christmas Ale
⏳ Time
1 hour 20 minutes
🥕 Ingredients
10
🍽️ Servings
8
Description
Christmas Ale
Ingredients
- Dark Ale - 1 qt
- Cinnamon - 3 pieces
- Lemon - ½ piece
- Ground clove - 4 pieces
- Apple - 4 pieces
- Brown Sugar - 1.5 cups
- Port Wine - 1 cup
- Ground Cinnamon - ½ teaspoon
- Grated Ginger Root - ½ teaspoon
- Cardamom - ¼ teaspoon
Step by Step guide
Step 1
Preheat the oven to 347°F.
Step 2
In a large pot, pour in the ale, add the cinnamon sticks, lemon zest, cloves, and bring to a boil over low heat.
Step 3
Meanwhile, cut the apples in half and place them in a small baking dish. Sprinkle with sugar (1 cup), add a little ale (¼ cup), and all the port wine. Place in the preheated oven for 30 minutes.
Step 4
While the apples are baking, add the remaining sugar, cardamom, ginger, and ground cinnamon to the pot with the ale and mix well.
Step 5
When the apples are ready, transfer them to the pot with the ale and pour in all the liquid left in the baking dish.
Step 6
Place the pot on low heat for 30–40 minutes.
Step 7
Before serving, pour the ale into mugs, adding half an apple to each.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.