Christmas Appetizer with Smoked Trout and Mascarpone
0
0
⏳ Time
5 minutes
🥕 Ingredients
7
🍽️ Servings
10
Description
Christmas Appetizer with Smoked Trout and Mascarpone
Ingredients
- Scallions - 0.7 oz
- Mascarpone Cheese Unagrande - 5.3 oz
- Dill - 2 tablespoons
- Meyer Lemon Juice - 1½ tablespoons
- Cold-smoked trout - 7.1 oz
- Celery stalk - 2 pieces
- Turnips - 2 bunches
Step by Step guide
Step 1
Mix the mascarpone, finely chopped green onion, dill, and lemon juice in a bowl. Add the finely chopped fish and gently stir. Season with salt and pepper, and add more lemon juice to taste.
Step 2
Transfer to a serving bowl and place on a plate. Arrange the sliced radishes, celery, and crackers alongside.
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