Christmas Caipirinha Cocktail
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0
⏳ Time
10 minutes
🥕 Ingredients
8
🍽️ Servings
10
Description
Christmas Caipirinha Cocktail
Ingredients
- Lime - 4 pieces
- Lime Juice - 8 fl oz
- Grated Ginger Root - 1 piece
- Sugar - 1.8 oz
- Mint Leaves - 40 pieces
- Cachaça - 8 fl oz
- Crushed ice - 24 fl oz
- Ginger Green Wine - 40 fl oz
Step by Step guide
Step 1
Cut the zest from the limes and slice it into long strips, transfer to a bowl and add lime juice, 8 thin strips of ginger, sugar, and 30 mint leaves. Gently muddle the mixture with a pestle and transfer it to a large pitcher. Pour in the cachaça.
Step 2
Add 720 ml of ice and stir. Pour everything with ginger ale. Fill 10 tall glasses with ice and pour the cocktail. Garnish with the remaining mint.
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