Ciabatta with Salmon and Vegetables
⏳ Time
15 minutes
🥕 Ingredients
10
🍽️ Servings
2
Description
We eat it with appetite and enjoyment.
Ingredients
- Ciabatta - 1 piece
- Lightly Salted Red Fish - 5.3 oz
- Butter - 1.8 oz
- Meyer Lemon Juice - to taste
- Ground Black Pepper - to taste
- Potato - 1 piece
- Hard Cheese - 3.5 oz
- Olive Oil - to taste
- Courgette - 1 piece
- Onion - ½ piece
Step by Step guide
Step 1
Cut the ciabatta in half. Spread butter on the bottom half, place thinly sliced salmon on top, and then add thin half-rings of onion on the salmon.
Step 2
Drizzle the salmon with olive oil, lemon juice, and season with freshly ground black pepper to taste.
Step 3
Place several slices of thinly cut cheese on top, followed by a few slices of cucumber and tomato.
Step 4
Cover with the other half of the ciabatta. Cut into several pieces, depending on the size of your ciabatta; I usually cut it in half and then diagonally, resulting in four triangles.
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