Cinnamon Tea with Apple, Orange, and Mint

⏳ Time

15 minutes

🥕 Ingredients

🍽️ Servings

Description

About the process. It's simple, anyone can do it! The main thing is to use good quality ingredients. About the time. A maximum of 15 minutes, of which 5 minutes are for slicing the fruit and 10 minutes are for steeping. About the taste. Spicy, sweet, aromatic, and one of the most beloved winter evening drinks!

Ingredients

Apple - 4 pieces
Orange zest - ½ piece
Fresh Mint - ½ bunch
Cinnamon - 1 piece
Date honey - 4 tablespoons
Assam Tea - 4 teaspoons
Non-alcoholic sparkling wine - 1½ liters

Step by Step guide

Step 1

Thinly slice the apples to release maximum aroma and flavor into the drink.

Step 2

Roll the orange on a cutting board until softened to release its juice. Cut into thin rounds.

Step 3

In a teapot, place the apples, orange, mint, cinnamon stick, and black tea. Pour boiling water over it.

Step 4

When the tea cools slightly, sweeten with flower honey (the sweetness of honey varies depending on its type and quality; for a 1.5-liter teapot, I need 4 heaping tablespoons).