Citrus Chickpeas
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Appetizers | Kazakhstani cuisine
⏳ Time
25 minutes
🥕 Ingredients
11
🍽️ Servings
6
Description
Citrus Chickpeas
Ingredients
- Chickpea - 1⅕ kg
- Garlic - 2 cloves
- Shallot - 6 heads
- Lime - 6 pieces
- Mild Chili Spice - 1 piece
- Radish - 10.6 oz
- Olive Oil - 1 fl oz
- Celery salt - 2 stalks
- Parsley - 3.5 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Thinly slice the shallots, radishes, and celery. Drizzle the garlic and chili with oil, season with salt and pepper, and then crush them in a mortar and pestle or blend them in a blender. Finely chop the parsley leaves.
Step 2
Mix everything with lime juice and chickpeas, let it sit for about ten minutes, season with salt and pepper to taste, and serve.
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