Citrus Grog with Black Pepper and Cloves
0
0
⏳ Time
15 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Citrus Grog with Black Pepper and Cloves
Ingredients
- Dark rum - 8 fl oz
- Orange juice concentrate - 13 fl oz
- Water - 8 fl oz
- Meyer Lemon Juice - 3 fl oz
- Green peppercorns - 1 teaspoon
- Citrus Zest Mix - 3 tablespoons
- Ground clove - 1 teaspoon
Step by Step guide
Step 1
Squeeze the juice from the lemons and oranges.
Step 2
Finely chop the zest, place it in a heavy-bottomed pot, pour in 3 tablespoons of rum, and set over medium heat. Heat it up significantly without boiling, and ignite it. Flambé the zest for about 15 seconds.
Step 3
Immediately pour the juice into the pot, add the rum, and heat again until just below boiling.
Step 4
Serve hot, adding black pepper and cloves. Pour into mugs or heatproof glasses.
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