Citrus Punch with Champagne
0
0
⏳ Time
1 hour
🥕 Ingredients
3
🍽️ Servings
8
Description
Citrus Punch with Champagne
Ingredients
- Lemon - 8 pieces
- Oranges - 8 pieces
- Dry Champagne - 25 fl oz
Step by Step guide
Step 1
Juice the citrus fruits using a juicer or by hand, pour into a large glass bowl, and place in the freezer. Stir the freezing mixture occasionally.
Step 2
When the mixture turns into an icy slush, pour in the champagne and return it to the freezer for another 30 minutes.
Step 3
Serve in the same bowl, scooping with a large spoon into wide glasses.
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