Citrus Tarragon

Beverages | Azerbaijani cuisine

⏳ Time

20 minutes

🥕 Ingredients

🍽️ Servings

Description

You can replace boiled water with sparkling water if desired, and optionally add a sprig of mint.

Ingredients

Tarragon - 7.1 oz
Water - 13 fl oz
Lemon - 1 piece
Lime - 1 piece
Sugar - 1 tablespoon
Honey - 2 teaspoons

Step by Step guide

Step 1

To prepare this drink, you will need a large bunch of tarragon, a lemon, a lime, and sugar.

Step 2

Wash the tarragon well and tear it into large pieces.

Step 3

Add half a glass of cold boiled water, the juice of the lemon and lime, and 1 tablespoon of sugar, and mash everything well with a muddler, or blend the herbs in a blender.

Step 4

Then strain the juice and squeeze the herbs well.

Step 5

Dilute the prepared juice with cold boiled water to the desired consistency (approximately juice to water ratio 1/4) and, if necessary, add sugar to taste. Serve the drink in a glass with ice cubes, a sprig of mint, and a teaspoon of honey.