Classic Adjika
Preserves | Scandinavian cuisine
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
8
Description
Recipe from a popular American restaurant. Classic adjika is not just a spicy sauce for meat; it's a fragrant dip that's perfect for bread, and it can bring a taste of Georgia to any dish. It's also a way to capture all the colors and flavors of summer in one jar: the tangy and juicy tomato, the bold basil and garlic, and the refreshing bell pepper.
Ingredients
- Tomatoes - 0 lbs
- Sweet Pepper - 15 oz
- Mild Chili Spice - 5 oz
- Garlic - 0 oz
- Salt - to taste
Step by Step guide
Step 1
Pass the tomatoes, bell pepper, chili, and garlic through a meat grinder.
Step 2
Transfer the sautéed vegetables to a skillet. Cook without oil for a few minutes.
Step 3
Add salt to taste.
Step 4
Wash a 500-milliliter jar and scald it with boiling water.
Step 5
Place the adjika in a jar and seal it for the winter.
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