Classic and Mushroom Bruschetta

Sandwiches | Italian cuisine

⏳ Time

35 minutes

🥕 Ingredients

🍽️ Servings

Description

Classic and Mushroom Bruschetta

Ingredients

Tomatoes - 6 pieces
Basil - 0.5 oz
Garlic - 5 cloves
Olive Oil - 7 teaspoons
Fresh Mushrooms - 7.1 oz
Goat cheese - 1.8 oz
Meyer Lemon Juice - 1 tablespoon
Chopped Sage Leaves - 1 tablespoon
Black Cumin (Cumin) - 1 tablespoon
Country Bread - 16 pieces

Step by Step guide

Step 1

For classic bruschetta, make small cross-shaped cuts on the tomatoes and dip them in boiling water for 10 seconds, then transfer to cold water. Peel off the skin. Cut in half and scoop out the seeds with a teaspoon. Chop into small cubes and mix with finely chopped basil, 1 minced garlic clove, and 2 tablespoons of olive oil. Mix well.

Step 2

For the mushroom bruschetta, heat 2 tablespoons of oil in a skillet and sauté the sliced mushrooms over medium heat for 5 minutes until softened. Remove from heat and transfer to a bowl. Add lemon juice, crumbled goat cheese, parsley, and cumin.

Step 3

Toast the bread and while it’s still hot, rub it with garlic cloves. Drizzle with olive oil, season with salt and pepper. Top the bread with the fillings.