Classic Beef Broth
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0
⏳ Time
3 hours
🥕 Ingredients
7
🍽️ Servings
15
Description
Classic Beef Broth
Ingredients
- Onion - 3 heads
- Veal Shank - 176.4 oz
- Celery stalk - 3 stalks
- Carrot - 2 pieces
- Leek - 3 pieces
- Parsley - 1 bunch
- Bouquet Garni - 1 bunch
Step by Step guide
Step 1
Cut the onions in half. Place them in a pot cut side down and cook without turning for 5 minutes. Then transfer the onions to a large pot.
Step 2
Sear the shank.
Step 3
In the pot, add the shank, onion, celery, peeled carrot, leek, parsley, and bouquet garni. Cook over medium heat for 20 minutes, then pour in 6 liters of water, bring to a boil, reduce the heat, and simmer for 2.5 hours, skimming the broth. Strain the broth, cool slightly, and remove the fat.
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