Classic Belgian Mussels
Appetizers | Lithuanian cuisine
⏳ Time
15 minutes
🥕 Ingredients
6
🍽️ Servings
2
Description
Classic Belgian mussels — the culmination of our two weeks dedicated to Belgium. In the still life, you can see our cat Max — and the dishes provided by a vintage online shop called Cracks & Chips, founded by Emily Smith, who was previously a recipe editor for 'Food Magazine.'
Ingredients
- Mussels - 0 lbs
- Onion - 1 piece
- Celery stalk - 2 pieces
- Garlic - 2 cloves
- Dry White Wine - 10 fl oz
- Salt - to taste
Step by Step guide
Step 1
Prepare the necessary ingredients. Rinse the mussels and remove the beards.
Step 2
Chop the onion coarsely.
Step 3
Also, chop the celery.
Step 4
Finely chop the garlic.
Step 5
Place the onion, garlic, and celery in the pot.
Step 6
Top with the mussels.
Step 7
Pour in a cup of water and a cup of white wine.
Step 8
Season with salt and cover with a lid.
Step 9
Bring to a boil and cook for another three minutes. After that, shake the contents of the pot to ensure all the mussels are heated through.
Step 10
Serve. It is advised not to eat mussels that did not open during cooking.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.