VEGAN
Classic Caponata
0
0
⏳ Time
25 minutes
🥕 Ingredients
9
🍽️ Servings
8
Description
Serve with pieces of baguette or crackers.
Ingredients
- Olive Oil - 5 tablespoons
- Eggplants - 24.7 oz
- Onion - 1 head
- Garlic - 4 cloves
- Spiced Tomato Juice - 14.1 oz
- Red Wine Vinegar - 3 tablespoons
- Capers - 2 tablespoons
- Fresh basil leaves - 0.3 cup
- Pistachios - to taste
Step by Step guide
Step 1
Heat the olive oil in a large pot over medium heat. Add the diced eggplants, minced garlic, and finely chopped onion. Sauté until the eggplants are soft and golden, about 15 minutes.
Step 2
Then add the tomatoes, vinegar, and capers. Cover and simmer for another 12 minutes, until the eggplants and onion are tender. Season with salt and pepper and add the chopped basil.
Step 3
Transfer to a serving bowl and sprinkle with nuts. Serve warm or cold.
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