Classic Cheese Soup
Soups | Latin American cuisine
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
A legend of Soviet cuisine and a star of college kitchens — cheese soup. Its beauty lies in its simplicity — the soup will be ready as soon as the potatoes are cooked. This is yet another thing that friendship makes better, even if it’s a block of ‘Friendship’ cheese.
Ingredients
- Potato - 20 oz
- Carrot - 1 piece
- Onion - 1 head
- Vegetable Oil - 0 fl oz
- Sliced Processed Cheese - 2 pieces
- Salt - to taste
- Ground Black Pepper - to taste
- Dill - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Peel the potatoes and cut them into small cubes.
Step 3
Place the potatoes in a pot, add 1.5 liters of water, bring to a boil, and cook for 15 minutes.
Step 4
Dice the onion and carrot into small cubes.
Step 5
In a skillet, heat vegetable oil and sauté the onion for 2–3 minutes until translucent.
Step 6
Then add the carrot to the onion and sauté for another 5–7 minutes.
Step 7
Add the sautéed vegetables to the pot with the potatoes.
Step 8
Add the cheese, breaking it into pieces, and stir until the cheese is melted.
Step 9
Season the cheese soup with salt and pepper to taste.
Step 10
Serve, garnished with chopped dill.
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