Classic Gazpacho
0
0
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
Classic Gazpacho
Ingredients
- Tomatoes - 15.9 oz
- Onion - 1 head
- Canned Peaches - 1 piece
- Cucumbers - 1 piece
- Spiced Tomato Juice - 3 glasses
- Cilantro - 1.2 oz
- Red Wine Vinegar - 1 tablespoon
- Olive Oil - ¼ glasses
- TABASCO® - to taste
Step by Step guide
Step 1
Chop half of the tomatoes, cucumber, and onion into small pieces and transfer them to a food processor. Add the red pepper and blend until smooth. Transfer to a bowl.
Step 2
Add tomato juice, chopped cilantro, vinegar, olive oil, and a few drops of Tabasco. Mix well.
Step 3
Remove the seeds from the remaining tomatoes and dice them into small cubes. Do the same with the cucumber and onion. Add everything to the soup. Season with salt and pepper, and place it in the refrigerator to chill.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.