Classic Pickle Soup with Beef Broth

Description

Classic pickle soup made with beef broth

Ingredients

• Beef - 10 oz
• Potato - 3 pieces
• Pearl barley - 5 oz
• Carrot - 1 piece
• Onion - 1 head
• Pickled Cauliflower - 2 pieces
• Ground Black Pepper - a pinch
• Sour Cream - 2 spoons

Step by Step guide

Step 1

Peel, wash, and dice the potatoes, carrots, and onions into small cubes. Peel the pickles and chop them finely.

Step 2

Sort the pearl barley, rinse it, and cook until partially tender.

Step 3

Cook beef broth, add potatoes, bring to a boil, add pearl barley, and simmer on low heat for 7–8 minutes.

Step 4

Sauté the carrots, onions, and chopped herbs in vegetable oil, then add them to the pickle soup.

Step 5

Five minutes before the cooking is finished, add the pickled cucumbers, along with salt and pepper. Before serving, stir in sour cream and garnish with a sprig of fresh herbs.

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