Classic Pickled Cucumbers with Dill
0
0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
9
Description
Classic pickled cucumbers with dill
Ingredients
- Cucumbers - 31.7 oz
- Dill Stems - 10 pieces
- Vinegar - 1 cup
- Coarse Salt - 2 tablespoons
- Sugar - 2 tablespoons
- Black peppercorns - 2 tablespoons
- Caraway Seeds - 2 teaspoons
Step by Step guide
Step 1
Place the cucumbers and dill in jars.
Step 2
In a small pot, bring vinegar, sugar, salt, pepper, caraway seeds, and 2 cups of water to a boil.
Step 3
Stir the mixture to dissolve the sugar and salt.
Step 4
Pour the hot marinade into the jars and seal with lids.
Step 5
Let cool, then place in the refrigerator.
Step 6
Can be prepared in advance: cucumbers can be pickled up to 2 months before use. Store in the refrigerator.
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