Classic Shurpa
0
0
⏳ Time
1 hour 30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Recipe for <a href="https://eda.ru/recepty/bulony/myasnoy-bulon-s-ovoschami-21625">meat broth</a>.
Ingredients
- Meat - 20 oz
- Salad Potatoes - 25 oz
- Onion - 2 pieces
- Carrot - 2 pieces
- Tomato Puree - 2 tablespoons
- Salt - to taste
- Vegetable Oil - 2 tablespoons
- Green peppercorns - to taste
Step by Step guide
Step 1
Cook the meat broth. Cut the onion into strips and sauté in heated fat.
Step 2
Cut the meat into pieces weighing 25-30 grams, fry, mix with the sautéed onion, add diced carrot, tomato puree, and continue frying for 5-6 minutes. Transfer the prepared meat along with the vegetables to a pot, pour in the broth, and bring to a boil.
Step 3
Then add the potatoes cut into wedges, salt, pepper, and cook for 15-20 minutes.
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