Classic Spas Soup
0
0
⏳ Time
35 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Recipe from a restaurant, crafted by chef John Smith.
Ingredients
- Durum wheat - 7.1 oz
- Water - 1½ l
- Chicken Egg - 1 piece
- Wheat Flour - 3.5 oz
- Cilantro - 3.5 oz
- Butter - 3.5 oz
- Salt - to taste
- Matsoni - 17 fl oz
Step by Step guide
Step 1
In an enamel pot, mix the egg with the flour.
Step 2
Add matsoni.
Step 3
Add water.
Step 4
Place a pot of water over high heat.
Step 5
Add the rice and cook, stirring, over low heat.
Step 6
Remove the pot from the heat and drain the water.
Step 7
Add the dzavar to the prepared base with matsoni.
Step 8
Place over heat and stir constantly until it reaches a boil.
Step 9
Cook until done.
Step 10
Add salt, butter, and cilantro.
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