Club Sandwich with Pork Loin
0
0
⏳ Time
20 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Club Sandwich with Pork Loin
Ingredients
- Bacon - 10.6 oz
- Pork tenderloin - 8.8 oz
- Cheese Spread - 5.3 oz
- Spanish onions - 1 piece
- Mayonnaise - to taste
- Sourdough Bread - 6 pieces
- Potato - 1 piece
- Green Butter - 10.6 oz
Step by Step guide
Step 1
Toast the bread in a toaster, fry the bacon in a pan on both sides.
Step 2
Spread a little mayonnaise on one side of the bread, add the pork loin, bacon (the more, the better), cheese, 2 slices of tomato, sliced onion (optional), and lettuce (layer the ingredients in this order).
Step 3
Cover with the second slice of bread and cut diagonally.
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