Cocktail of Royal Shrimp with Cherry Tomatoes and Yogurt-Lemon Sauce
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⏳ Time
10 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Cocktail of Royal Shrimp with Cherry Tomatoes and Yogurt-Lemon Sauce
Ingredients
- Peeled Cooked Shrimp - 7.1 oz
- Marinated cherries - 5.3 oz
- Scallions - 1.4 oz
- Eel - 2.1 oz
- Natural Yogurt - 5.3 oz
- Crème fraîche - 2.1 oz
- Ketchup - 3 tablespoons
- Lemon - 1 piece
- Salt - to taste
- Ground Black Pepper - to taste
- Sugar - 1 teaspoon
- Mild Chili Spice - to taste
Step by Step guide
Step 1
In a bowl, mix the shrimp, quartered cherry tomatoes, and finely chopped green onion.
Step 2
Chop the lettuce leaves and place them in small bowls or dessert cups. Top with the salad.
Step 3
In a small bowl, mix the yogurt, crème fraîche, ketchup, juice of half a lemon, salt, pepper, and sugar. Add a bit of chili pepper.
Step 4
Spread the sauce over the salad and garnish with sliced lemon.
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