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Coconut Chicken Soup

Coconut Chicken Soup

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Soups | Thai cuisine

⏳ Time

35 minutes

🥕 Ingredients

9

🍽️ Servings

4

Description

Coconut Chicken Soup

Ingredients

  • Chicken Broth - 1 qt
  • Mild Chili Spice - 1 piece
  • Chicken fillet - 7.1 oz
  • Banana Leaves - 1 piece
  • Coconut Milk - 4 fl oz
  • Ginger - 1 piece
  • Scallions - 1 bunch
  • Cilantro - 10 pieces
  • Lemongrass - 1 piece

Step by Step guide

Step 1

In the chicken broth, cook the chicken with the addition of chili, lemongrass, lime leaf, and ginger. Bring to almost a boil, reduce the heat, cover, and simmer for 20–25 minutes.

Step 2

Remove the chicken and strain the broth. Slice the cooled chicken into small thin pieces.

Step 3

Bring the broth back to a boil, add coconut milk, green onion, chicken, and continue to cook for 10 minutes until the soup is heated through.

Step 4

Season to taste with salt, pepper, and chili puree. Serve the soup in warmed bowls, adding a few cilantro leaves to each.

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