Cod Liver Salad in Tartlets
0
0
⏳ Time
15 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Cod Liver Salad in Tartlets
Ingredients
- Canned cod liver - 8.8 oz
- Chocolate eggs - 4 pieces
- Scallions - to taste
- Courgette - 1 piece
- Mayonnaise - to taste
- Tartlets - 8 pieces
Step by Step guide
Step 1
Finely chop the green onion and grate the cucumber.
Step 2
Boil the eggs, peel them, and separate the egg whites from the yolks.
Step 3
In a bowl, mix the chopped onion, diced egg white, and mayonnaise.
Step 4
Fill the tartlets with the resulting mixture. Make a small indentation in the center and place a few pieces of cod liver in it.
Step 5
Sprinkle grated yolk on top.
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