Coffee Latte with Halva

⏳ Time

15 minutes

🥕 Ingredients

🍽️ Servings

Description

For a vegan version of the latte, substitute cow's milk with any plant-based milk, such as the most neutral-tasting almond milk.

Ingredients

Freshly brewed green tea - 3 fl oz
3.2% Milk - 7 fl oz
Halva - 1.8 oz
Honey - 1 teaspoon

Step by Step guide

Step 1

Brew the coffee.

Step 2

In a blender, blend 150 ml of milk and halva until smooth. Pour into a saucepan, add honey, and heat almost to boiling, whisking the milk continuously. Remove from heat.

Step 3

Froth the remaining milk using a milk frother or French press.

Step 4

Assemble the latte: in a deep glass, pour in the coffee first, then the milk, and carefully top with the froth. Serve immediately, garnished with a small amount of finely crumbled halva on top.