Coffee Liqueur with Vanilla-Cinnamon Cream
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0
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
10
Description
Coffee liqueur with vanilla-cinnamon cream
Ingredients
- Cream - 10 fl oz
- Vanilla extract - 2 teaspoons
- Kahlúa Liqueur - 7 fl oz
- Powdered Sugar - 2 tablespoons
- Espresso - 5 cups
- Ground Cinnamon - to taste
Step by Step guide
Step 1
In a small bowl, whip the cream until stiff peaks form. Then fold in the powdered sugar and vanilla paste.
Step 2
Pour the liqueur into glasses, then add the coffee and top with the whipped cream. Sprinkle with cinnamon and serve.
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