Coffee with Milk

⏳ Time

20 minutes

🥕 Ingredients

🍽️ Servings

Description

Making coffee with milk is a special process, so there are some important points to consider: 1. Unlike water, milk slightly slows down the preparation of the drink; 2. After making milk coffee, a characteristic residue remains at the bottom of the pot (especially in copper pots): this should be taken into account when choosing a cooking vessel; 3. Since milk somewhat neutralizes caffeine, it is advisable to use stronger coffee (the taste will be richer, and the aroma will be more pronounced).

Ingredients

Ground Coffee - 2 teaspoons
Vanilla Pod - 0.3 pieces
Salt - a pinch
Milk - 4 fl oz

Step by Step guide

Step 1

Place the ground coffee, a pinch of salt, and the vanilla pod in the pot and warm slightly.

Step 2

Pour the milk into the pot, mix everything thoroughly, and let it cook on low heat.

Step 3

When the milk foam rises, remove the drink from the heat. After about 3 minutes, you can take out the vanilla pod and pour the coffee into a warmed cup.