Coffee with Rum and Chocolate
0
0
⏳ Time
15 minutes
🥕 Ingredients
4
🍽️ Servings
1
Description
Coffee with Rum and Chocolate
Ingredients
- Dark rum - 1 tablespoon
- Coffee Liqueur - 1 tablespoon
- Grated Chocolate - 2 teaspoons
- Freshly brewed green tea - 1 cup
Step by Step guide
Step 1
Pour the rum into a tall glass and ignite it. Swirl the glass with the burning liquid for a few seconds.
Step 2
Add the liqueur, then pour in the hot freshly brewed coffee.
Step 3
Carefully pour the cream along the back of a teaspoon so that it floats on the surface.
Step 4
Sprinkle grated chocolate on top and serve immediately.
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