KIDS

Cold Apple Cream Soup with Curry

Soups | World cuisine

⏳ Time

25 minutes

🥕 Ingredients

🍽️ Servings

Description

Cold Apple Cream Soup with Curry

Ingredients

Butter - 0.5 oz
Onion - 1 head
Salt - to taste
Lemon - 1 piece
Pickled Apples - 6 pieces
Red Curry Powder - 2 teaspoons
Chicken Broth - 30 fl oz
10% cream - 5 fl oz
Mint Leaves - to taste

Step by Step guide

Step 1

Melt the butter in a pot over medium heat. Add finely chopped onion and sauté for 10-15 minutes until soft, lightly salting.

Step 2

Meanwhile, squeeze the juice from a small lemon into a bowl. Peel the apples and remove the cores. Cut into small pieces and mix with the lemon juice.

Step 3

Add curry to the onion and cook for 2 minutes while stirring. Then add the broth and apples. Bring to a boil, reduce the heat, cover, and simmer for 30 minutes until the apples are soft. Strain the soup through a sieve, cool it down. Add the cream and lemon juice. Strain again through a sieve and serve, garnished with mint leaves.