Cold Apricot Soup with Rice
0
0
⏳ Time
1 hour 30 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Cold Apricot Soup with Rice
Ingredients
- Dried Apricots - 2.8 oz
- Rice - 2 tablespoons
- Cream - 1.8 oz
- Sugar - 0.5 oz
Step by Step guide
Step 1
Rinse the rice and boil it. Drain the water and let the rice cool.
Step 2
Rinse the dried apricots, chop them finely, pour boiling water over them, add sugar, cover with a lid, and let steep for 2–3 hours.
Step 3
In a bowl, combine the apricots and rice, then pour in the chilled cream.
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