Cold Avocado, Arugula, Spinach, and Basil Soup-Cocktail
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⏳ Time
10 minutes
🥕 Ingredients
13
🍽️ Servings
2
Description
A spicy addition when serving can be goat cheese.
Ingredients
- Avocado - 1 piece
- Fresh basil leaves - 1 bunch
- Cucumbers - 2 pieces
- Young Spinach "Belaya Dacha" - 1 bunch
- Arugula - 1 bunch
- Shelled pumpkin seeds - 3 teaspoons
- Fresh Mushrooms - 2 pieces
- Meyer Lemon Juice - 1 teaspoon
- Soy Sauce - 2 tablespoons
- Flower Salt - to taste
- Ground Black Pepper - to taste
- Water - 1 cup
- Goat cheese - 0.7 oz
Step by Step guide
Step 1
Blend the diced cucumbers and avocado in a blender.
Step 2
Blend the bunch of basil, arugula, and spinach with water in a blender.
Step 3
Combine the resulting mixtures into one.
Step 4
Season with lemon juice, soy sauce, salt, and pepper.
Step 5
Serve with fresh mushroom carpaccio and pumpkin seeds.
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