Cold Avocado Buttermilk Soup with Crab Salad
0
0
⏳ Time
15 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Cold avocado buttermilk soup with crab salad
Ingredients
- Buttermilk - ¾ cup
- Tomatoes - 2 pieces
- Salt - to taste
- Chicken Broth - ½ cup
- Avocado - 2 pieces
- Serrano Chili - 1 piece
- Garlic - 1 clove
- Chives - 1 tablespoon
- Orange Bell Peppers - ¼ piece
- Meyer Lemon Juice - 1 teaspoon
- Orange zest - ½ teaspoon
- Crab Meat - 7.8 oz
Step by Step guide
Step 1
In a blender, combine buttermilk, chopped tomatillos, broth, salt, chopped avocados, finely chopped serrano chili, and minced garlic. Blend until smooth.
Step 2
In a bowl, mix finely chopped red bell pepper, finely chopped chives, lemon juice, zest, and crab meat.
Step 3
Pour the soup into small bowls and top with the crab salad.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.