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Cold Avocado Soup
VEGAN

Cold Avocado Soup

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Soups | European cuisine

⏳ Time

15 minutes

🥕 Ingredients

8

🍽️ Servings

3

Description

Avocado is the perfect base for a cold soup; it offers creaminess, freshness, and the smoothness that helps achieve a silky puree texture.

Ingredients

  • Avocado - 2 pieces
  • Tomatoes - 1 piece
  • Cilantro - 1 tablespoon
  • Cucumbers - 1 piece
  • Water - to taste
  • Courgette - 1 piece
  • Scallions - 2 bunches
  • Sweet Corn Sticks - ½ glasses

Step by Step guide

Step 1

In a blender, combine 1 avocado, cucumber, tomato, and cilantro. Blend, adding water, until you reach a light soup consistency.

Step 2

Transfer to a bowl.

Step 3

Chop the second avocado into small cubes and add it to the soup along with the zucchini, onion, and corn.

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