
Cold Avocado Soup
⏳ Time
15 minutes
🥕 Ingredients
8
🍽️ Servings
3
Description
Avocado is the perfect base for a cold soup; it offers creaminess, freshness, and the smoothness that helps achieve a silky puree texture.
Ingredients
- Avocado - 2 pieces
- Tomatoes - 1 piece
- Cilantro - 1 tablespoon
- Cucumbers - 1 piece
- Water - to taste
- Courgette - 1 piece
- Scallions - 2 bunches
- Sweet Corn Sticks - ½ glasses
Step by Step guide
Step 1
In a blender, combine 1 avocado, cucumber, tomato, and cilantro. Blend, adding water, until you reach a light soup consistency.
Step 2
Transfer to a bowl.
Step 3
Chop the second avocado into small cubes and add it to the soup along with the zucchini, onion, and corn.
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