Cold Borscht with Norwegian Herring

Soups | Russian cuisine

⏳ Time

35 minutes

🥕 Ingredients

🍽️ Servings

Description

Cold Borscht with Norwegian Herring

Ingredients

Cream of Norwegian Herring - 1 piece
Kefir - 17 fl oz
Beetroot - 7.1 oz
Chicken Broth - 10 fl oz
Chocolate eggs - 4 pieces
Salad Potatoes - 14.1 oz
Scallions - 3 stalks
Dill - ½ bunch
Salt - to taste

Step by Step guide

Step 1

Cut the potatoes into cubes about 4 cm on each side, boil them, and let them cool. Prepare the Norwegian herring by filleting and slicing it.

Step 2

Whisk the kefir, add the broth, the boiled beetroot cut into strips, some of the chopped green onions, and dill. When serving, place three cubes of potato in each bowl and top each with a slice of herring.

Step 3

Pour the liquid so that the herring is above the level of the soup. Add slices of boiled egg to the bowls. Sprinkle with finely chopped green onions and dill.