Cold Coffee Frappe
0
0
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
10
Description
Cold Coffee Frappe
Ingredients
- Caramel Syrup - 4 fl oz
- Instant coffee - 1.1 oz
- Sugar - 1.1 oz
- Water - 12 fl oz
- Milk - 8 fl oz
- Cream - 8 fl oz
- Vanilla Ice Cream - 2 lbs
- Ginger Green Wine - 16 fl oz
Step by Step guide
Step 1
In a large pitcher, mix the instant coffee, chocolate syrup, sugar, and hot water. Stir well and chill. Cover and refrigerate for 8 hours.
Step 2
In a punch bowl, combine the chilled coffee, cream, milk, and vanilla ice cream. Add the ginger ale and pour into tall glasses. You can top with additional vanilla ice cream.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.