VEGAN
Cold Cucumber Soup
0
0
⏳ Time
20 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Cold Cucumber Soup
Ingredients
- Garlic - 1 clove
- Yogurt powder - 10 fl oz
- Cucumbers - 28.2 oz
- Fresh Mint - 5 pieces
- Champagne Vinegar - 3 tablespoons
- Cream - 8 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Peel the cucumbers and chop them. Then, together with the yogurt, garlic, vinegar, and 3 sprigs of mint, place them in a blender and blend until smooth.
Step 2
Pour the soup into a clay bowl and stir in the cream. Season with salt and pepper. Cover with plastic wrap and place in the refrigerator until ready to serve.
Step 3
Before serving, sprinkle with finely chopped mint.
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