Cold Cucumber Soup with Greek Yogurt
0
0
⏳ Time
10 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Cold cucumber soup with Greek yogurt
Ingredients
- Cucumbers - 2 lbs
- Green onions - 1.8 oz
- Wild Garlic - 1.8 oz
- Dill - 1.8 oz
- Young Spinach - 1.8 oz
- Parsley - 1.8 oz
- Fresh Mint - 2 sprigs
- Greek Yogurt - 10 fl oz
- Salt - to taste
Step by Step guide
Step 1
Chop the cucumbers randomly.
Step 2
Chop all the greens, place them in a blender cup, add salt, and blend into a paste.
Step 3
Combine the resulting mixture with the cucumbers and blend until smooth.
Step 4
Add the yogurt and blend again. Serve chilled.
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