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Cold Cucumber Soup with Herbs

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Soups | European cuisine

⏳ Time

15 minutes

🥕 Ingredients

8

🍽️ Servings

4

Description

Cold cucumber soup with herbs

Ingredients

  • Kefir - 1 qt
  • Pickled Cauliflower - 2 pieces
  • Cucumbers - 4 pieces
  • Dill - ½ bunch
  • Cilantro - ½ bunch
  • Garlic - 4 cloves
  • Ground Black Pepper - ½ teaspoon
  • Salt - to taste

Step by Step guide

Step 1

Grate fresh and pickled cucumbers into a pot using a coarse grater.

Step 2

Finely chop the dill and cilantro, crush the garlic, sprinkle with salt and pepper, and mash with a spoon. Transfer to the pot.

Step 3

Pour kefir over the contents of the pot, mix, and refrigerate for an hour.

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