Cold Gazpacho
0
0
⏳ Time
15 minutes
🥕 Ingredients
11
🍽️ Servings
8
Description
Cold Gazpacho
Ingredients
- Tomatoes - 4 pieces
- Lime - 1 piece
- Sweet Red Onion - 1 piece
- Cucumbers - 2 pieces
- Olive Oil - 2 tablespoons
- Ground Black Pepper - to taste
- Spices - to taste
- Salt - a pinch
- Orange Bell Peppers - 2 pieces
- Champagne Vinegar - 1 tablespoon
- Spiced Tomato Juice - 17 fl oz
Step by Step guide
Step 1
Peel the tomatoes, chop the onion and other vegetables.
Step 2
Place the vegetables, onion, garlic, olive oil, vinegar, juice of half a lime, tomato juice, salt, and pepper into a blender.
Step 3
Blend everything together.
Step 4
Pour into cups, garnish with lime, and refrigerate.
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