Cold Gazpacho Soup
0
0
⏳ Time
10 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Cold Gazpacho Soup
Ingredients
- White bread - 3 slices
- Garlic - 1 clove
- Champagne Vinegar - 1 tablespoon
- Olive Oil - 1 tablespoon
- Tomatoes - 6 pieces
- Mild Chili Spice - 1 piece
- Orange Bell Peppers - 2 pieces
- Salt - to taste
- Ground Black Pepper - to taste
- TABASCO® - to taste
Step by Step guide
Step 1
Trim the crusts off the bread slices. Coarsely chop the garlic. Peel and chop the tomatoes. Remove the seeds and chop the sweet and chili peppers.
Step 2
In a blender, combine the bread, garlic, and vinegar. With the blender running, slowly pour in the oil. Then add the tomatoes, sweet pepper, and chili. Blend everything well until smooth.
Step 3
With the blender still running, slowly add 500 ml of ice-cold water (adjust the thickness of the soup as needed). Season with salt and pepper to taste.
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