VEGAN
Cold Gazpacho Soup with Sherry Vinegar
0
0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
1
Description
The recipe author is Chef John Smith from a popular American restaurant.
Ingredients
- Tomatoes - 3 pieces
- Cucumber - 1 piece
- Ramiro Pepper - 1 piece
- Olive Oil - 0 fl oz
- Sherry Vinegar - 0 fl oz
- Salt - 0 oz
- Mixed Ground Peppers - 0.1 oz
Step by Step guide
Step 1
Peel the tomatoes.
Step 2
Blend all ingredients (except for the olive oil) on low speed to avoid aerating the tomatoes and creating a pink foam. The consistency should remain red.
Step 3
Pour the soup into a deep bowl and add the olive oil.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.