VEGAN
Cold Georgian Cherry Soup Chrianteli
0
0
⏳ Time
40 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Recipe by John Smith, head chef of the 'Good Eats' diner.
Ingredients
- Cherry - 10.6 oz
- Cucumbers - 3.5 oz
- Tarragon - 1.1 oz
- Basil - 0.5 oz
- Garlic - 0.2 oz
- Sugar - 1.4 oz
- Salt - 0.2 oz
- Mild Chili Spice - 0.2 oz
- Walnuts - 1 piece
- Water - 17 fl oz
Step by Step guide
Step 1
Remove the pits from the fresh cherries. Place the berries in a blender, add basil, tarragon, garlic, red chili pepper, and blend until smooth, adding drinking water as needed. Season to taste with salt and sugar.
Step 2
Place the soup in the refrigerator for 30 minutes. Before serving, make sure to stir the soup well.
Step 3
To serve: dice the cucumber into small cubes and chop the walnuts. Pour the soup into a bowl and garnish with the cucumber and crushed walnuts.
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