Cold Hot Chocolate
0
0
⏳ Time
25 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Instead of cocoa powder, you can use a mix for making hot chocolate.
Ingredients
- Chocolate - 6 oz
- Cocoa Powder - 2 teaspoons
- Sugar - 1½ tablespoons
- Milk - 4 fl oz
- Ice - 3 cups
Step by Step guide
Step 1
Chop the chocolate and melt it in a water bath, stirring occasionally.
Step 2
Add cocoa, sugar, and mix well.
Step 3
Remove from heat, pour in 120 ml of milk, and stir until smooth. Let it cool to room temperature.
Step 4
In a blender, combine the remaining milk, the cooled chocolate mixture, and ice. Blend on high speed.
Step 5
Pour into glasses and garnish with whipped cream, grated chocolate, or chocolate sauce.
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