Cold Lemon Punch with Champagne
Beverages | Yugoslavian cuisine
⏳ Time
5 hours
🥕 Ingredients
5
🍽️ Servings
12
Description
If the drink seems too tart, just add more simple syrup.
Ingredients
- Dry White Wine - 1 qt
- Lemon - 2 pieces
- Dry Champagne - 2 qt
- Fresh Mint - 10 leaves
- Caramel Syrup - 3 fl oz
Step by Step guide
Step 1
Grate the zest from the lemons using a fine grater. Then remove the white pith and slice them into half-moons.
Step 2
Place the lemons in a punch bowl, sprinkle with mint leaves and zest. Drizzle with simple syrup and let sit for 15 minutes.
Step 3
Then pour in the white wine and let infuse in a cool place for 1 to 12 hours.
Step 4
Before serving, pour in the champagne.
Step 5
Pour into glasses and enjoy!
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