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Cold Lychee and Mango Soup

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Soups | European cuisine

⏳ Time

10 minutes

🥕 Ingredients

7

🍽️ Servings

2

Description

Cold lychee and mango soup

Ingredients

  • Lychee - 0.9 oz
  • Lime - 1 piece
  • Candied Ginger - 1.1 oz
  • Olive Oil - 3 tablespoons
  • Mango - 1 piece
  • Onion - 0.5 oz
  • Mint Leaves - to taste

Step by Step guide

Step 1

Slice the candied ginger.

Step 2

Chill the mango, remove the pit, and peel it (use one half of the mango for garnish and the other half for the soup).

Step 3

Place all ingredients in a blender and blend until smooth.

Step 4

Garnish the soup with mint leaves.

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