Cold Melon Soup
0
0
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
2
Description
Cold Melon Soup
Ingredients
- Sugar - 1.8 oz
- Dry White Wine - 1 fl oz
- Watermelon - 1 piece
- Basil - 1 bunch
- Lemon - ½ piece
Step by Step guide
Step 1
Pour the granulated sugar into a pot, add 120 ml of drinking water, and heat until the sugar dissolves. Remove from heat.
Step 2
Cut the small melon in half and remove the seeds. Scoop out the flesh and place it in a blender.
Step 3
Pour the sugar syrup into the blender, add the wine and basil. Add ice. Blend well until pureed. Taste and add lemon juice if desired.
Step 4
Pour into soup bowls and garnish with basil.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.