Cold Mushroom Appetizer with Lemons
0
0
⏳ Time
20 minutes
🥕 Ingredients
4
🍽️ Servings
1
Description
Cold Mushroom Appetizer with Lemons
Ingredients
- Aspen mushrooms - 5.3 oz
- Lemon - 1 piece
- Salt - a pinch
- Ground Black Pepper - a pinch
Step by Step guide
Step 1
Heat the butter in a skillet.
Step 2
Wash and slice the mushrooms into large pieces.
Step 3
Sauté the mushrooms over medium heat for 7–10 minutes, adding salt and pepper.
Step 4
Cut the lemon into wedges, add to the mushrooms, stir, reduce the heat to low, cover, and let sit for 10–15 minutes.
Step 5
Separate the mushrooms from the lemons by transferring the mushrooms to a bowl, cool, and refrigerate for 1–2 hours. Serve cold.
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